Author of the River Cottage Curing and Smoking Handbook


Steven Lamb is Head of Brand at River Cottage, and he’s been involved with the company since the beginning. He has hosted events, lived at Park Farm as the resident smallholder and now works on the delivery of events to make sure the customer experience is always positive and that the famously unique culture of River Cottage is maintained. He teaches on several courses at the Cookery School but specialises in curing and smoking meat. Steven also appears regularly in the TV series and online and has recently written the River Cottage Curing & Smoking Handbook. He works closely with founder Hugh Fearnley-Whittingstall and head chef Gill Mellor to represent River Cottage both in the UK and abroad.