steven lamb is a curing & smoking expert, teacher, presenter, culinary consultant and award-winning author.
after a background in media, steven’s food career began nearly 20 years ago when he joined hugh fearnley-whittingstall’s river cottage team, regularly appearing in the tv series and being instrumental in establishing the internationally acclaimed cookery school on the devon / dorset border.
it is here that his knowledge of food was fine-tuned and his passion for curing & smoking and other artisan culinary methods was nurtured.
Steven is the author of two books, the award winning bestseller River Cottage: Curing & Smoking and more recently River Cottage: Cheese & Dairy.
He was a contributor to the River Cottage
A-Z of Ingredients Bible and also writes on an array of subjects for print and online.
Steven’s extensive food knowledge and natural talent for live hosting and interviewing has put him at the centre of many of the best food shows and festivals, either leading his own cookery demonstration or compering the live or virtual stages for celebrity chefs and experiences.
Steven regularly presents the River Cottage Food Festivals, Taste of London, Mark Hix’s ‘Food Rocks’ and Nancarrow farm’s ‘1000 mouths’
Contact Steven to book him to present or host your event.
As an internationally renowned charcuterie expert, Steven is always keen to share his knowledge and enjoys mentoring professionals in some of the world’s leading restaurants and hotel groups helping to develop their own
in-house, signature products.
Tutorials can take place in your professional or domestic kitchen or a venue can be arranged in order for your team to have some inspirational time away from the kitchen.
Contact Steven to discuss your requirements.